Chicken Alfredo Bake

from the kitchen of Dee & Denise

1 lb (16oz) Penne Pasta

4 Tbsp Margerine or Butter

1 Onion, diced

3 Chicken Breats, cubed

2 cloves of garlic or garlic powder

basil

rosemary

salt

pepper

3 1.25 oz packs of Alfredo Sauce Mix or 1 bottle of Alfredo Sauce

2 1/4 cups of milk (if using packs of Alfredo Sauce Mix)

1/2 can diced tomatoes or 1 large fresh tomato

bread crumbs

grated cheese

Cook pasta, drain and put into a 9"x13" pan. Sauté onion and chicken in margerine or butter. Add garlic, basil, rosemary, salt, pepper to taste. Stir in dry Alfredo Sauce Mix and slowly add milk (or instead stir in Alfredo Sauce). Pour chicken/alfredo sauce mixture over the penne pasta in pan. Spoon diced tomatoes on sauce mixture. Sprinkle bread crumbs lightly over the top of pasta. Sprinkle grated cheese over the top. Bake 350º for 15-20 minutes or until cheese is melted and pasta has been slightly browned on top.

Preperation Time: 40 min.

Serves: 8