Chocolate Chip Cheese Ball

from the kitchen of Marilyn Graves

1 8oz package of cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioner's sugar
2 Tbsp brown sugar
14/ tsp vanilla extract
1 cup miniature semisweet chocolate chips

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic and chill in the refrigerator for 1 more hour.

Serve with Nilla Wafers